Starters

Mom's Meatballs with whipped ricotta 6

Rolled Stuffed Eggplant 8

Stuffed Banana Peppers 10

Clams Casino 12

Maine Mussels or Little Neck Clams Marinara 14

Crispy Fried Calamari with Spicy Aioli 12

Maryland Crab Cake Balls 12

Risotto Balls with Marinara Sauce 7

Artichoke Hearts Francaise 8

Il Posto Taverna Wings 8 for $10 / 15 for $17
garlic parmesan, buffalo or spicy BBQ

Sliders (3) 9
meatball, chicken parm or short rib

Soup

Chicken Vegetable with Rice 6
Pasta Fagioli 7

Salad

Italian Antipasti 20
Prosciutto di parma, soppressata salami, capicola, pepperoni, roasted peppers, sauteed long hot peppers, imported cheeses, imported olives

Insalata di Casa 5
mixed greens, black olive, cherry tomato, cucumber, carrot, house vinaigrette

Classic Romaine Caesar 7 / 14
house made caesar, romaine hearts, crispy pancetta, croutons, shaved reggiano

Tomato & Fresh Mozarella Caprese 8 / 15

Roasted Beet and Arugula w/Goat Cheese 7 / 13
baby carrot, citrus vinaigrette

Pasta

House Made Ravioli 8 / 16
cheese or meat

Traditional Meat Lasagna 18

Veal Cannelloni Pomodoro 18
ground veal, ricotta, house made crepe

Spaghetti with Meatballs 8 / 15
pomodoro sauce

Cheese Tortellini with Pancetta & Peas 10 / 18

Rigatoni Bolognese 10 / 18

Cavatelli with Broccoli Rabe & Italian Sausage 10 / 19
roasted garlic, EVOO, pecorino romano, sweet sausage

Spaghetti with Clam Sauce 14 / 22
little necks, EVOO, chilies (white or red sauce)

*gluten-free penne & spaghetti available

Chicken

Chicken Parmigiana 22
served with spaghetti

Chicken Francaise 22
egg battered breast, white wine, lemon

Chicken Murphy 23
boneless or bone in chicken, mushroom, onion, potato, Italian sausage (offered hot, sweet, or half and half)

Roasted Free Range Chicken 20
oven roasted potatoes, sauteed baby spinach

Veal . Beef. Pork

Served with side salad.

Veal Parmigiana 24
served with spaghetti

Veal Marsala 24
scaloppini of veal, mushroom, shallot, marsala wine served over angel hair

Veal Saltimbocca 26
scaloppini of veal, topped with baby spinach, thin sliced prosciutto, melted mozzarella, mushroom white wine sauce, roasted garlic fingerling potato

Braised Beef Short Ribs 25
slow roasted in natural au jus and served w/mushroom risotto

Prime Cut Frenched Pork Chop 25
blackened or simply grilled served with roasted fingerling potato and broccoli rabe

Pork Braciole with Rigatoni 22
rigatoni with Sunday sauce, meatballs, sausage, pork ribs

Seafood

Served with side salad.

Flounder al Lemone 23
egg battered filet, white wine, lemon butter

Baked Atlantic Salmon Portofino 24
mushroom, cherry tomato, scallion, roasted garlic, fresh basil, white wine & lemon sauce, with fingerling potatoes

Zuppa di Pesce 28
clams, mussels, shrimp, calamari steeped in seafood marinara, hot or sweet over linguine

Shrimp Fra Diavolo 25
over linguine

Vegetarian

Vegetable Lasagna 18
three cheese blend layered with zucchini, yellow squash, mushrooms, bell peppers

Eggplant Parmigiana 20
layered eggplant served with spaghetti marinara

Sauteed Escarole 9
with cannellini beans (add grilled chicken $4 or shrimp $8)

Broccoli Rabe 9
with garlic, EVOO (add grilled chicken $4 or shrimp $8)

House Wine

House Glasses 7 glass
Pinot Grigio, Chardonnay, Chianti, Cabernet Sauvignon, Pinot Noir, Merlot $7

House Made Sangria Red or White $8 Glass / Liter $25

Sparkling Prosecco $7

Champagne Brut $8

White Wine

Santa Margherita Pinot Grigio 12 / 46
from Trentino-Alto Adige, Italy

Franco Amarosa Moscato 8 / 30
from Piedmont, Italy

Bertani Bertarose 9 / 34
Rose from Veneto, Italy

Kendall-Jackson Chardonnay 9 / 34
from Sonoma County, California

90+ Cellars Sauvignon Blanc 7 / 26
from Marlborough, New Zealand

Michele Chiarlo Gavi 9 / 34
from Gavi, Piedmont, Italy

Mezzacorona Pinot Grigio 8 / 30
from Trentino, Italy

Sonoma Cutrer Chardonnay  12 / 46
from Sonoma County, California

Cakebread Chardonnay  60
from Napa Valley, California

Red Wine

Feudo Maccari Nero D'Avolo 9 / 34

Nozzole Riserva Chianti Classico 10 / 38
2010 from Tuscany, Italy

Banfi Centine Rosso 9 / 34
2012 Red Blend from Tuscany, Italy

La Crema Pinot Noir 10 / 38
2013 from Sonoma Coast, Sonoma County, California

Zaccagnini Montepulciano d'Abruzzo 9.50 / 36
2011 from Abruzzo, Italy

Il Poggione Rosso di Montalchino 12 / 46
2013 Sangiovese from Tuscany, Italy

Antinori Villa Rosso 11 / 38
2012 Blend from Tuscany, Italy

Michele Chiarlo Barbera D'asti 9 / 34
2013 from Asti, Piedmont, Italy

Recchia Le Muraie Valpolicella Ripasso 9 / 34
2010 from Valpolicella Ripasso, Verona, Italy

J Lohr Cabernet Sauvignon 9 / 34
2012 from Paso Robles, Central Coast, California

Draft Beer (*indicates craft beer)

Peroni (Italy)
Ballast Point (CA) Grapefruit Sculpin*
Stella Artois (Belgium)
Coors Light
Yuengling
Miller Lite
Kane Overhead IPA* (Ocean Twp, NJ)
New Belgium Fat Tire* (Colorado)
Blue Moon Belgian White*
Little Dog Seasonal* (Neptune, NJ)
Ask about our rotating taps*

Bottle Beer

Budweiser
Bud Light
Michelob Ultra
Amstel Light
Heineken
Heineken Light
Corona
Corona Light
Miller Lite
Coors Light
Stella Artois Cidre
Moretti (Italy)
Bass Ale
O'Doul's (non-alcoholic)
Crispin Hard Cider (gluten-free)
Miller 64

Specialty Cocktails

Ruby Red Cosmo 10
Absolut ruby red, triple sec, lime juice, freshly squeezed ruby red grapefruit juice, cranberry juice

Black Manhattan 11
Montenegro Amaro, Bulleit Bourbon, bitters
Espresso Martini 12
van gogh single espresso, fresh espresso, kahlua, simple syrup
Lemon Drop Martini 10
limoncello, Ketel One citroen, simple syrup, fresh lemon, served in a sugar rimmed glass
Chocolate Martini 11
Godiva chocolate liquoer, Stoly vanilla vodka, chocolate syrup
CEO 12
Grey Goose vodka, olive juice, gargonzola stuff olives
Cucumber Martini 11
Hendricks gin, St. Germain, lemon juice, simple syrup

Italian Classics

Aperol Spritz 9
prosecco, aperol apertivo, splash of club
Good Night, Irene 9
branca menta, bulleit bourbon
Sage Negroni 10
campari, sage gin, sweet vermouth
Bellini 8
peach nectar, prosecco